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The food industry

You see, the food industry is very, very persuasive. They try to make you believe that science is better than nature. Science is not better than nature. Science is only better for the food manufacturer, because it allows him to make more money.

 

We have all-natural sugar, and then we have artificial sweeteners like saccharine, aspartame, and sucralose. You are led to believe that the chemical man-made sweeteners are so much better for your health than all-natural sugar. Nothing could be further from the truth.

 

The artificial sweeteners are one of the major reasons that you are fat. They also cause depression. Get and read this book, ''Exitotoxins—The Taste That Kills'', If it's made by man, don't eat it! Don't be tricked by all the advertising. Remember, it's all about the money.

 

Your body has the ability to kill viruses and bacteria. Your body does this when it is healthy and is in a balanced state; but when your body is loaded with toxins and your immune system is suppressed because of lack of nutrition or energetic frequency imbalances, you become susceptible to viruses and bacteria. 

 

You develop diseases because toxins, nutritional deficiencies, or energetic imbalances allow disease to develop in the genetically weak areas of your system. 
The point is we need to be aware that what we put in
our bodies is actually giving us and causing us disease.

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